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Dr. Monica G. Marcu, PhD, Pharm.D.

Monica Marcu PhD

Nutrocino ORAC test report

Lamina & Monica G Marcu are two distinguished name in the sector of Food supplement. They both are doing extra ordinary activities to create healthy life. Their tireless & amazing findings help to discover the best out of all food supplements "MORINGA". Her Research helps Lamina Research Center to bring Lamina Moringa Supplement. She inspired Lamina to promote Moringa supplements to fight with malnutrition & near about 300 diseases & in this way Lamina creates Limca Book of Records in 2015. Her appreciation is our best encouragement to promote Morniga supplement. Lamina thankful for her supportive research & with the information of her book "The Miracle Tree".We thankful to her for working with Lamina Moringa A great interview by Monica G Marcu in international TV Channel

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Monica G.Marcu Pharm.D. PH.D. shares FACTS about Moringa From Her Book "Miracle Tree" .......
Rare for a plant source Moringa leaves contain all the essential amino acids to build strong healthy bodies.
Lamina Moringa has the following attributes

  • 92 Nutrients
  • 46 Antioxidants
  • 36 Anti-Inflammatories
  • 18 Amino Acids, 9 Essential Amino Acids
  • Nourishes The Immune System
  • Promotes Healthy Circulation
  • Supports Normal Glucose Levels
  • Natural Anti-Aging Benefits
  • Provides Anti-Inflammatory Support
  • Promotes Healthy Digestion
  • Promotes Heightened Mental Clarity
  • Boosts Energy Without Caffeine
  • Encourages Balanced Metabolism
  • Promotes Softer Skin
  • Provides Relief From Acne
  • Supports Normal Hormone Levels

Examples of some few nutritional value of Moringa
Gram-for-gram comparison of nutritional data

  • 2times -the Protein of Yogurt
  • 3times – the Potassium of Bananas
  • 4times – the Calcium of Milk
  • 4times – the Vitamin A of Carrots
  • 7times -the Vitamin C of Oranges

Dr. Monica Marcu is a pharmacologist at the National Cancer Institute Centre for Bioinformatics/Kevric Co. (N.C.I.C.B. – OC/CIPS). Her primary research focuses on understanding cellular stress in cancer and signal transduction pathways. Monica is also the author of a book called “The Miracle Tree” (Moringa Oleifera).

•  Medical Evidence of Moringa Oliefera (a review of its Nutritional, Therapeutic, & Prophylactic Properties)

Jed W. Fahey, Sc.D. Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185

John Hopkins Report

•  Medical Perspective by Dr Monica G. Marcu, Phd, Pharm.D.

A Perspective at 'The Science Advisory Board' Dr. Monica Marcu is a pharmacologist at the National Cancer Institute Centre for Bioinformatics/Kevric Co. (N.C.I.C.B. – OC/CIPS). Her primary research focuses on understanding cellular stress in cancer and signal transduction pathways. Monica is also the author of a book called "The Miracle Tree" (Moringa Oleifera)

•  Moringa: The Ideal Food for Obese and Malnourished?

If I would tell you that science has discovered and characterized an amazing edible plant, loaded with most nutrients that we need (all essential amino acids, beneficial fats and omega oils, rich amounts of calcium and iron and many other vital minerals, as well as a wide variety and copious amounts of vitamins, antioxidant and anti-inflammatory substances) but very few calories attached to it, what would you say ? Wow – you would probably get immediately excited and start to look for it or try to find out more details. You would probably be thinking that such a treasure is to be found somewhere around the corner or news about it would abound in the health magazines, right? I guess that is how it should be but, as with so many other important but neglected issues today, Moringa did not capture yet too much attention from mass-media or the food and health press. And here is where I should start my hard work as a crusader for the “Miracle Tree”, or “Miracle Food” – Moringa oleifera.

Well, fair to say that this plant was known and used by some populations for thousands of years, but it has not really penetrated the Westerners markets yet, with few exceptions. Nevertheless, when I started to work in this project which culminated with the writing of the book “Miracle Tree”, I knew nothing about Moringa, despite my formal training in botany and plant pharmacology. No surprise here, science has described less than 1-2 % of all existing plants on the planet so far, but even on those described knowledge is rather incomplete. (I hope we will get to research most of these leafy Earth co-habitants and neighbors before we exterminate them by pollution or habitat disappearance!). The more I studied and researched Moringa, the more amazed and intrigued I was. The main question still obsesses me: WHY don’t’ we know more about this plant and why don’t we grow it or import it for daily availability? Let me present you quickly some facts and science about this plant and let you decide whether I am righteously intrigued and amazed or not.

Moringa oleifera (Moringaceae ) is a tree that can amazingly grow 5-6 meters (yards) in a year, despite minimum rainfall. Actually, Moringa o. is the most studied of 14 species of Moringa trees, originally from Arabia and India (South of Himalayan Mountains). Today Moringa is common all over the tropics, from South Asia to West and East Africa, in South and Central America. Historically, there is evidence that cultivation of Moringa in India dates back thousands of years, and the traditional Ayurvedic medicine used this tree to heal or prevent hundreds of diseases. Closer to our times, scientific evidence has accumulated to endorse many of the healing properties of Moringa, since some of its chemical compounds were isolated and described. Due to its numerous healing and nutritious properties, Moringa is surrounded around the world by legends and praise, awe, and respect, clearly suggested by affectionate names such as: "Miracle Tree," "Mother's Best Friend," and "Never Die." It was more than overwhelming to learn about Moringa, and, during this process, I came to love and talk about it as a close friend.

I have to underline that all my work and research so far have been on pharmacology, health, nutrition, environmental medicine and prevention of disease. It might sound as a lot of areas, but I view them all as overlapping and intrinsically linked together. Consequently, I believe we, Westerners are much too much focused on treatment of disease and tragically neglect prevention. With few exceptions, our “health care”, as practiced, is actually "disease care". True(body and mental) health – defined not only as the lack of disease, but also as by a well-balanced state of mind, boundless energy and creativity – is rarely covered or described in the medical courses and curriculum. In addition, how to achieve that ideal health is even less clear from the medical text books and teachings. Personally, I cannot think of anything more important to general health than a wholesome, clean of pollutants, complete nutrition, characterized by a complex variety of nutrients easily digestible and bioavailable. Their rich combinations, as found in plant sources and as "intended" and "grown" by nature, were used by our ancestors or omnivorous relatives, for eons, and worked just fine to support our development and evolution, without the sad consequences of the “modern” diet to which we seem to succumb by cancer and heart disease. Vitamins pills (with possible problems associated with toxic levels and accumulation) were not needed, as plant-based diets include all the necessary nutrients and more (antioxidant and anti-aging phytochemicals), in fine balance and subtle combinations that synergise and enhance each-other's properties.

Among all the plants I know I cannot think of a more nutritious one than Moringa. And while I am definitely supporting a diet including a wide variety of plants, mostly un-cooked (in order to preserve the activity of enzymes, vitamins and phytochemicals), I believe that Moringa (leaves, pods, fruits) should be used as often as possible. One plant has it all! One-stop nutrients supply with few calories or salt.

Briefly:

– In comparable amounts (gram per gram), Moringa contains four times more vitamin C than oranges, three times the iron of spinach, and four times the calcium found in milk! Vitamins B1, B2, E, pro-vitamin A are also present in significant quantities that might make oranges or carrots pale by comparison. Other vitamins and micro- or macroelements (such as selenium, manganese, sulfur, magnesium, potassium, copper) are also found in Moringa.

– Combine these with significant amounts of proteins – actually ALL essential amino acids are found in Moringa in at least comparable amounts with soy, and in favorable proportions.

– Moringa seeds are rich in an excellent oil, very similar in quality and composition with olive oil, one of the healthiest, most studied fats. The replacement of animal fats in the diet with vegetal fats such as olive or related oils, has been clearly linked with beneficial health effects and reduction in cardiovascular diseases and cancers.

– Plant pigments (flavonoids) such as rutin and quercetin, and other beneficial phytochemicals (lutein, caffeoylquinic acids) to name just a few, are present in Moringa. These substances act as antioxidant, anti-aging or protect various tissues (retina, liver, blood vessels) from age-related damage and disease.

– Moringa leaves and pods add very few calories and salt to the rich variety of nutrients, making them appropriate for dieters and obese.

Can you think of a more nutritious plant?

Famous Moringa… almost unknown! In the developing world Moringa leaves, pods or leaf powder have started to be used successfully as a complex food to nourish small children, pregnant or nursing women, AIDS patients and, of course, anybody else. Moringa is now famous and beloved in many parts of the world, while her fame is spreading and ignites exciting research projects in agriculture, forestry, botany, food and drug industries, health and cosmetics. Churches and charities, peace corps, and other humanitarian organizations (Educational Concerns for Hunger Organization, or ECHO, Trees for Life – based in Wichita, Kansas – an organization that plants food-bearing trees in developing countries) are interested in Moringa for obvious reasons. The first-ever international conference on the Moringa tree, as an indigenous resource for fighting against hunger and malnutrition has been recently organized. The International Eye Foundation (MD, U.S.A) is promoting Moringa for the prevention of childhood blindness (due to malnutrition) in poor countries. The National Science Foundation and National Geographic Society, together with other organizations, have started to finance the gathering of a collection of all Moringa species and to gather more information about its many healthful properties. Are you impressed?

But if Moringa is so famous, how come you did not hear about it?

For those interested to find out more about Moringa, I would refer them to the book “Miracle Tree”. My wish was that anybody who reads it may understand the extraordinary value of this plant for humanity.

•  How can Moringa oleifera benefit you?

The Moringa tree’s benefits are so significant, it is known as the Tree of Life in many countries around the world. The following effects are consistently observed by those who regularly consume Moringa

• Increased physical energy – Tune your body up with naturally occurring nutrients to make your energy last longer

• Emotional balance – Moringa oleifera’s amazingly powerful nutrient compounds help restore stability to the chemicals that govern our thoughts and emotions. You have to experience it to appreciate it!

• Mental alertness - Moringa, with 10 times more Beta-carotene, than that of carrots and 25 times more iron, than that of spinach and rich in vitamin E, improves the oxygen absorption ability of the blood by increasing the haemoglobin content. As the oxygen supplied to the brain increases, the functionality of the brain is stimulated.Those who take Moringa regularly report enhanced mental clarity.

• Faster recovery - Moringa oleifera’s complete amino profile, along with dozens of vitamins and minerals, makes it an ideal recovery food after challenging workouts and physical strain.

• Nutrient – dense mother’s milk – Increased iron, potassium, Vitamins A, B, C, E, and dozens of other important nutrients are all readily absorbed from Moringa oleifera and transferred from mother’s milk to the growing newborn. No wonder Moringa is called ‘Mother’s Best Friend’ in cultures across Africa!

• Healthy blood sugar levels – antioxidants and unique regulating compounds help control blood sugar and keep the blood free of unhealthy substances.

• Helps to eliminate food cravings - By supplying the body with adequate nutrition Moringa can act as an appetite suppressant, making it a useful aid in weight-loss.

•  Superfood Moringa Oliefera

Raw Food Moringa is one of the best ways for the body to receive natural nutritional goodness.

Raw Food vegetables retain its full range of Vitamins and nutritional values as these elements are not degraded by the action of cooking.

Raw Vegetables retain much much more of their goodness when eaten in an unheated state.

Fresh Moringa Oleifera leaves is a SUPER FOOD.

No other food plant comes close to the amount of nutrition and cytochemicals this plant contains.

•  Moringa Olifiera WEIGHT LOSS

Behind all weight loss programmes is the need to still have a ‘balanced’ diet and enough exercise.

Most people do not easily manage both requirements. It can be very laborious to ensure a balanced diet EVERY DAY and this endangers your health, whilst dieting.

Receiving regular daily amounts of vitamins, amino acids, antioxidants, phyto-agents, anti-inflammatories, enzymes , and many other body requirements from Lamina

Moringa Olifiera, will give you the confidence that you are not depleting your body of vital nutrients if you invariably fail to manage a balanced diet EVERY DAY.

Morover, the body needs certain nutrients and psyto-chemicals to repair your cells, muscles and tissues. The body needs to do this EVERY SINGLE DAY.

Moringa will automatically help guarantee your body receiving almost all it’s daily nutrient needs by consuming just 2 capsules of our Lamina Moringa twice a day. The powder is best as its Bioavailable and starts to be absorbed immediately from the stomach and then continues onwards, whereas capsules and tablets work lower down our elementary system.

Moringa consumption gives you the assurance and the satisfaction that you are not damaging your health if you fail to feed it the correct nutrients, whilst on a simple or punishing weight loss diet.

One has to consume quite a large amount of very good foods to match what a small amount of our Lamina Moringa capsules gives to your body.

•  Lamina Moringa – for SKIN HAIR & BODY

Moringa Oliefera SKIN CARE – Moringa Hair Care -Moringa Body care.

Moringa – contains Vital Nutrients for SKIN, HAIR & BODY CARE

PURE MORINGA OLIEFERA SKIN CARE

Pure Graded Moringa Oliefera SKIN CARE is mainly chosen for its many well documented antioxidants and skin-rejuvenating properties. It contains four times as much collagen as carrot oil, helping to repair the skin’s collagen fibres. The inherent Vitamin C stabilizes collagen and helps reduce fine lines and repair damaged skin cells.

It contains Zeatin (Studies published in 'Rejuvenation Researches' shows the undeniable youth-preserving effects of Zeatin are due to its ability to regulate cell division & growth, plus delay cell aging. With Moringa’s Zeatin, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance) … and Moringa contains "Several Thousand Times More Zeatin than ANY Known Plant".

•  Lamina Moringa Leaves fresh dried Capsule Fresh Moringa Oliefera leaves. Why ?

Its a Raw Food. Its a Super Food Although almost all parts of this tree is edible and are highly beneficial, the consumption of fresh leaves is the very best way our bodies want to be fed, but accept it as just a suppliment to the proper intake of potent powder and capsules – Cautionary Note below re – (stomach upsets and diarrhea)

Fresh leaves are absolutely full of un-touched goodness and holds 4 times the amount of chlorophyll than wheat-grass. (Chlorophyll stimulates healing by rejuvenating the body at the cellular level, strengthening the immune system and naturally cleansing the body of toxins).

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Excerpt from Miracle Tree, by Dr Monica G. Marcu, PhD, Pharm.D., Pharmagologist

Chlorophyll – One of the phytonutrients in Moringa

Chlorophyll, the green pigment of plants, is an alkalinizing compound found in plants that helps offset the acidifying effect of the typical high-fat, high-protein Western diet. Because chlorophyll is not known to be an essential nutrient, a “deficiency” does not exist. People who do not eat plenty of green foods lack chlorophyll in their diets.

"Chlorophyll is involved in the most important chemical reaction on earth, photosynthesis. Our lives would not be possible without it. Chlorophyll is the master chemical at the base of all of our food supply and oxygen production.

Chlorophyll, often referred to as “the blood of plants”, is closely related to hemoglobin – the red pigment of red blood cells responsible for oxygen transport in many animals. The main difference between the two molecules is the metallic element in the center. In human blood hemoglobin consists of iron, while in chlorophyll, the metallic element is magnesium. Some people believe that this resemblance helps the chlorophyll to be better absorbed and used to “build up” blood and fight anemia. Some scientists and nutritionists do not believe it is absorbed internally (to reach the blood) but rather that it may act locally to support the health of the mouth, stomach and intestinal tract.

In either case, there is much evidence that chlorophyll could cure or ease acute infection of the respiratory tract and sinuses, chronic ulcers, and bad breath; it also accelerates wound healing and has been shown in animal studies to nullify the cancer-inducing effects of a variety of environmental (including food) toxins. Other studies have shown that chlorophyll supports liver function and detoxification of the body.

Moringa is one of the very few foods that contain chlorophyll together with so many other nutrients (vitamins, minerals, proteins, beneficial fats), and has a great taste. Dark green vegetables and herbs like Romaine lettuce, spinach, or parsley are excellent sources of chlorophyll, but they do not provide many of the other nutrients of Moringa."

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Dr Monica G. Marcu, PhD, Pharm.D. quote “Among all the plants I know I cannot think of a more nutritious one than Moringa. And while I am definitely supporting a diet including a wide variety of plants, mostly un-cooked (in order to preserve the activity of enzymes, vitamins and phytochemicals), I believe that Moringa (leaves, pods, fruits) should be used as often as possible. One plant has it all! One-stop nutrients supply with few calories or salt.) end quote.

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Taken directly off the trees and utilised immediately and directly by the body’s systems.It is the least man-handled Moringa product.

In order to produce the amount of daily nutrients needed by the body, one needs 10 times of fresh leaves to powdered leaves EVERY DAY and long term to effectively achieve the daily needs of your body. Thats a large amount of leaves. This will / may cause stomach upsets and diarrhea.

Lamina Moringa Capsules is made with concentrated leaves, so its amounts are much more potent and easier to measure and consume.

We harvest & grind dried Leaves into powder to make Lamina Moringa Capsules. This way the Moringa Powder does not lose its freshness and potency.


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